13A

Dark Mild
Brown British BeerABV3–3.8%
IBU10–25
SRM14–25
While Dark Mild, Brown Ale, and English Porter may have long and storied histories, these descriptions cover the modern versions. They are grouped by similar flavors and balance, without implying a common ancestry. The similar characteristics are low to moderate strength, dark color, generally malty balance, and British ancestry. These styles have no historic relationship to each other; especially, none of these styles evolved into any of the others, or was ever a component of another. The category name was never used historically to describe this grouping of beers; it is a convenient modern grouping. “Brown Beer” was a distinct and important historical product, and is not related to this category name.
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